Recipes

How to Make Lacto-Fermented Cauliflower Piccalilli
How to Make Lacto-Fermented Cauliflower Piccalilli This recipe is perfect to fill a 1.5L Fido or Quattro Stagioni wide mouth jar (i.e. approx. 1.2 kg of vegetables). If using a...
How to Make Lacto-Fermented Cauliflower Piccalilli
How to Make Lacto-Fermented Cauliflower Piccalilli This recipe is perfect to fill a 1.5L Fido or Quattro Stagioni wide mouth jar (i.e. approx. 1.2 kg of vegetables). If using a...

How to Make Banh Mi Pickle (Spicy Carrot Daikon...
How to Make Banh Mi Pickle (Spicy Carrot Daikon Pickle) This pickle is a prime example of how vinegar can’t even come close to mimicking thecomplex acidity of fermentation. These...
How to Make Banh Mi Pickle (Spicy Carrot Daikon...
How to Make Banh Mi Pickle (Spicy Carrot Daikon Pickle) This pickle is a prime example of how vinegar can’t even come close to mimicking thecomplex acidity of fermentation. These...

How To Make Milk Kefir
How To Make Milk Kefir Transfer the kefir Grains into some full cream milk. You will need approximately one teaspoon of kefir grains for one cup of milk. Cover with...
How To Make Milk Kefir
How To Make Milk Kefir Transfer the kefir Grains into some full cream milk. You will need approximately one teaspoon of kefir grains for one cup of milk. Cover with...

How To Make Water Kefir
How To Make Water Kefir Ingredients: 1/3 cup sugar (see chart below for sugar recommendations) 1 litre purified water – no fluoride or chlorine as these will kill grains. If...
How To Make Water Kefir
How To Make Water Kefir Ingredients: 1/3 cup sugar (see chart below for sugar recommendations) 1 litre purified water – no fluoride or chlorine as these will kill grains. If...

How To Make Fermented Vegetables
How To Make Fermented Vegetables You must first choose the vessel you will want to ferment in. There are various vessels you can use but our favourite jar is the...
How To Make Fermented Vegetables
How To Make Fermented Vegetables You must first choose the vessel you will want to ferment in. There are various vessels you can use but our favourite jar is the...

How To Make Kombucha
For those new to Kombucha brewing, a SCOBY is a symbiotic colony of bacteria and yeast which gobble up (ferment) the sugar, metabolising it into the slightly carbonated, tangy drink...
How To Make Kombucha
For those new to Kombucha brewing, a SCOBY is a symbiotic colony of bacteria and yeast which gobble up (ferment) the sugar, metabolising it into the slightly carbonated, tangy drink...
