Mouthwatering Sauerkraut

Mouthwatering Sauerkraut : Newly Updated version including 12 kimchi recipes

Fermentation Made Easy: Master an Ancient Art of Preservation, Grow Your Own Probiotics, Supercharge Your Gut Health

This book is written by Holly Howe, a renowned fermentation educator and cookbook author.  The book provides everything you need to begin your own fermentation journey.  With step-by-step instructions and 35 delicious recipes - 23 different sauerkraut recipes and 12 kimchi recipes.

Whether you are a beginner or season fermenter, this nook is your guide to unlocking the benefits of making these flavourful, nutrient dense foods an essential part of your wellness journey.