How to make Kombucha Gummies

How to make Kombucha Gummies

In a small saucepan allow 1/3 cup gelatine to bloom for a few minutes in one cup
pomegranate or other fruit juice. Warm up the gelatine/juice mix on the stove stirring
until the gelatine is completely dissolved. Allow to cool a little and then add 2 cups
kombucha and a little honey to taste. Pour into moulds or container (and cut into
squares when set).

 

 

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