Shop For
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Fido Fermenting Equipment
Italian made fido jars are excellent quality, lead and BPA free, strengthened...
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Wide Mouth Mason Jars & Accessories
Here you will find quality Ball Mason and Quattro Stagioni wide mouth...
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Weck Fermenting Equipment
These stylish, quality German jars are made of heavy duty glass and...
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Weights & Hold Down Devices
When fermenting it is very important to keep your vegetables submerged under...
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Kombucha Equipment and Kefir Cultures
We have on offer here various containers which are suitable for brewing...
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Miscellaneous
A variety of miscellaneous products here to explore:- Some great fermenting books,...
Workshops and Learning Resources
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Group Fermenting Workshop (Max 7 People) - None currently scheduled
Regular price $105.00 AUDRegular priceUnit price per -
Private Fermenting Sessions for one or more people (Includes 1L Fido Pickler & Viscodisc valued at $29)
Regular price From $140.00 AUDRegular priceUnit price per -
Fermenting Books
Regular price From $37.50 AUDRegular priceUnit price per -
Probiotic Drinks Workshop - None currently scheduled
Regular price $80.00 AUDRegular priceUnit price per
Featured Recipes
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How to make Sima (Finnish Lemonade)
Citrus fruits are high in Vitamin C. There are a few ways that you can preserve or ferment your excess lemons and other citrus fruit. We’d like to introduce you...
How to make Sima (Finnish Lemonade)
Citrus fruits are high in Vitamin C. There are a few ways that you can preserve or ferment your excess lemons and other citrus fruit. We’d like to introduce you...
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How to make Sauerkraut seed crackers
Ingredients: 1/2 cup pumpkin seeds 1/2 cup sunflower seeds 1/2 cup sesame seeds 1/2 cup chia seeds 1 cup sauerkraut or kimchi juice or brine from any ferment. Add water...
How to make Sauerkraut seed crackers
Ingredients: 1/2 cup pumpkin seeds 1/2 cup sunflower seeds 1/2 cup sesame seeds 1/2 cup chia seeds 1 cup sauerkraut or kimchi juice or brine from any ferment. Add water...
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How to make Raw Probiotic Treats
Just delicious! We used some fairly sweet fermented beetroot but you may wish to useyour leftover beets from making beet kvass (might need to add more dates though). Ingredients: 300g...
How to make Raw Probiotic Treats
Just delicious! We used some fairly sweet fermented beetroot but you may wish to useyour leftover beets from making beet kvass (might need to add more dates though). Ingredients: 300g...
