{"product_id":"sourdough-and-sauerkraut-workshop","title":"Sourdough and Sauerkraut Workshop - Coming Soon","description":"\u003cp\u003eA three hour workshop concentrating mainly on sourdough bread making with Denise followed with a sauerkraut demonstration by Carol.   There will be a break to taste the sourdough with various homemade, fermented toppings.\u003c\/p\u003e\n\u003cp\u003eDenise is a German sourdough baker who moved to Perth in April. She didn't come alone, her +100 years old sourdough starter Hermann made the trip too, after five years of baking together back home.\u003c\/p\u003e\n\u003cp\u003eWith a PhD in molecular biology, Denise brings a scientist's curiosity to baking, understanding exactly what happens inside the dough, why fermentation works the way it does, and how to get consistent results every time. But don't worry, this isn't a chemistry lecture. It's hands-on, practical, and full of the tips and tricks she's picked up over years of baking, plus a piece of Hermann to take home with you.\u003c\/p\u003e\n\u003cp\u003eWe'll bake two loaves together: an Artisan loaf with a crisp crust and open crumb, and a Roggenvollkornbrot, a hearty German wholegrain rye.\u003c\/p\u003e\n\u003cp\u003eCarol will demonstrate how easy it is to make sauerkraut.  \u003cbr\u003e\u003cbr\u003eCome learn, taste, and start your own starter's story.\u003c\/p\u003e","brand":"Cultured Living","offers":[{"title":"Default Title","offer_id":42817065058384,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1626\/9255\/files\/A81654C1-D776-42E2-8361-22117DDC15C9.jpg?v=1785853483","url":"https:\/\/culturedliving.com.au\/products\/sourdough-and-sauerkraut-workshop","provider":"Cultured Living","version":"1.0","type":"link"}